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CarlitoUp said:
Mines is without a doubt.... Bourbons!!
My mum worked for Peek Freans in Bermondsey in the 1950s. She packed bourbon biscuits. Being diabetic any biscuit is my favourite
 

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Plain chocolate digestive...
 

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Discussion Starter #6
Beevee said:
CarlitoUp said:
Mines is without a doubt.... Bourbons!!
My mum worked for Peek Freans in Bermondsey in the 1950s. She packed bourbon biscuits. Being diabetic any biscuit is my favourite
I'm totally jelouse your mum worked with bourbons everyday!


I do like hob nobs and chocolate digestives.. Has to be the dark chocolate digestives tho!
 

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Custard creams no contest
 

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Beevee said:
CarlitoUp said:
Mines is without a doubt.... Bourbons!!
My mum worked for Peek Freans in Bermondsey in the 1950s. She packed bourbon biscuits. Being diabetic any biscuit is my favourite
I used to pass the Peak Freans factory every morning going to work on the train 45 years ago. I can still remember the smell of cooking biscuits to this day.
 

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If you want to be grossly indulgent try biting off opposite corners of a penguin biscuit. Put one corner in your cup of tea and suck up some tea through the other corner and pop it into your mouth. You have to be fairly quick because the hot tea tends to melt the biscuit.
 
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